Room Temp Hors d' Oeuvres

Thin strips of black angus beef sirloin marinated in teriyaki, on bamboo skewers. offered with a smooth pineapple-chili pepper...

With tomato-ginger chutney & parsley48 hours notice required.(min 3 dozen)

With smoky tomato dipping sauce48 hours notice required.(min 3 dozen)

With bleu cheese & portobello mushrooms rolled in a soft tomato tortilla48 hours notice required.(min 3 dozen)

Ribbons of chicken breast coated with stone ground mustard & spiced pecans48 hours notice required.(min 3 dozen)

With sriracha-honey dipping sauce48 hours notice required.(min 3 dozen)

With cucumber-yogurt dipping sauce48 hours notice required.(min 3 dozen)

Jumbo gulf shrimp poached in court bouillon. served with lemon and horseradish-spiked cocktail sauce48 hours notice...

With honey vinaigrette48 hours notice required.(min 3 dozen)

with Shrimp, Peruvian Corn & Cilantro48 hours notice required.(min 3 dozen)

With grilled guacamole & coriander48 hours notice required.(min 3 dozen)

Wrapped In Candied Maple Bacon48 hours notice required.(min 3 dozen)

Grape tomatoes, marinated artichoke hearts, fresh mozzarella, kalamata olives & genoa salami48 hours notice required.(min 3...

With lime dipping sauce48 hours notice required.(min 3 dozen)

Filled with homemade ricotta cheese48 hours notice required.(min 3 dozen)

Filled with a sauté of shiitake & porcini mushrooms with Boursin & fresh tarragon48 hours notice required.(min 3 dozen)

Filled with soft goat cheese & sweet onions caramelized in butter & fresh thyme48 hours notice required.(min 3 dozen)

Short tamale crust filled with toasted corn, diced peppers, black beans & jalapeños with manchego custard. topped with...

With tomatoes, cilantro, jalapenos & fresh lime juice. served in a shot glass with adorable little forks48 hours notice...

With capers, tomatoes and olives48 hours notice required.(min 3 dozen)